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The Twisted Frenchman
Courses Offered

Chef Andrew Garbarino will take each guest through a tasting experience of 4, 8, 14 or 21 courses.

4 Course Menu $65
8 Course Menu $90
14 Course Menu $155
21 Course Menu $225

Each dish is a sensory delight, prepared with modern techniques and methods to immerse guests in their meal.

About Our Wines

The Twisted Frenchman’s wine list will offer selections from classic French regions both by the glass and by the bottle. Wines will focus on terroir-driven growers and producers with traditional varietals as well as some lesser known grapes playing a role to compliment the food from the kitchen.

An extensive reserve list will carry this concept forward with options for all price ranges. The sommelier team will also have wine pairings available for the tasting menus served at The Twisted Frenchman.

Patrons will also have cocktails available from our first floor restaurant, La Riviera Bistro.

Download the Wine and Spirit List

Download the La Riviera Bistro Cocktail Menu

Download our Summer Dessert Menu

A Sample of Classic Dishes Previously Created by The Twisted Frenchman. Some dishes are no longer available. Click for Full Screen

    • Voted One of the Top Restaurants in Pittsburgh | BAR Frenchman Restaurant - The Twisted Frenchman Restaurant
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    • STURGEON
    • When you think Food Near Me | Think BAR Frenchman Restaurant - The Twisted Frenchman Restaurant | Pittsburgh, PA | 2 Restaurants in One
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      BEEF - 60 Day Dry Aged Prime NY Strip, Fine Herbs Chimichurri, Black Garlic, Bone Marrow Powder, Chili Froth, Potato Nest
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      TARTARE - Prime NY Strip, Foie Gras and Chestnut Pate, Escargot Caviar
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      SQUAB - Ancient Grain Risotto, Barley Shoots, Turnips, Sunflower Seed, Cognac Sauce, Foie Gras Snow
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      BEETS - Goat Cheese, Cucumber, Petite Arugula, Honey Vinaigrette
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      Porthole Champagne Cocktail Infuser
    • 06
      Frozen Chocolate - LN2, chocolate mousse, orange sorbet, Balsamic, Strawberry, dolce de leche, brownie
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      FOIE GRAS - Onion, Marmalade, Nut Butter, Balsamic, Brioche
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      The Frenchman - vodka, green chartreuse, lemon, St. Germaine, LN2
    • 05
      Sturgeon - carrot polenta, asparagus, charred pearl onions, asparagus volute, crème fraiche, Russian sturgeon caviar, sorrel
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      Smoked Salmon - everything bagel cured salmon, dill, crème fraiche, salmon roe, bagel, fried capers, smoke essence
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      SQUAB - Confit Leg, Sous Vide Breast, Roasted Garlic Brioche, Apple Shallot Sauce